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CONGO BARS |
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2/3 cup butter or margarine
3 eggs (a few at a time)
2 1/2 cups flour
6 ounces chocolate chips
1 cup chopped nuts (optional)
1 lb. brown sugar
1 teaspoon vanilla
2 1/2 teaspoons baking powder
6 ounces butterscotch chips
Mix brown sugar and butter until smooth. Then beat in eggs
a few at a time. Add vanilla and blend in. Add flour and baking
powder and mix well. Add chocolate chips, butterscotch chips
and chopped nuts (optional). Pour into a greased 9" x
13" baking pan. Bake in a medium oven (350 deg) 30-40
minutes until golden brown. Cool the pan on a rack. Cut into
squares. Serves 15 people.
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Angelique has sailed from Camden Harbor, offering wonderful
cruise vacations since 1980; Debbie has been aboard since 1987 and
has gained quite a reputation for her cooking talent. Using a Beaufort
model Dickinson stove that takes up most of the galley's 5 x 17-foot
area, she turns out home-cooked meals that more than satisfy a whole
boatload of passengers and crew, about 40 people in all. People
come on board saying they have heard about her cooking, and when
they leave the vessel they have often begged a recipe or two.
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Debbie Seip, seventeen-year veteran cook on the ketch Angelique,
has produced a superb cookbook that literally captures the flavor
of the coast of Maine: The Angelique Cookbook, Great Recipes
from a Windjammer's Galley. This is home-cooking, based on the
Maine philosophy of having "Good food, plenty of it."
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132 pages, 7" x 9" |
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wire-o bound, lays flat when open |
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full color covers and index pages |
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stain resistant laminated covers |
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each recipe in a range of serving sizes |
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Now Available - $12.95 |
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CARROT SALAD (Copper Pennies)
2 lbs. carrots (sliced in wheels)
1/2 cup salad oil
2 green peppers (sliced thin)
1/2 cup sugar
1 medium onion (sliced thin)
3/4 cup vinegar
1 small can tomato sauce
1 teaspoon (to taste) mustard
Cook carrots until tender and drain. Add other ingredients
and marinate for several hours. Serves 20 people.
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HOW TO ORDER:
The Angelique Cookbooks are $12.95 each, plus $4.00
shipping and handling. VISA and Mastercard are accepted.
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Just send a check to:
Yanklee Packet Company
PO Box 736
Camden, ME
04843-0736
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Or call us with your Visa or Mastercard at:
1-800-282-9989
207-785-3020 (in Maine)
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